WANGYUANJI 14.2 Handmade Wok, Cast Iron Wok Pan, Large Flat Bottom Wok Stir With Dual Handle And Wooden Lid, Suitable For All Cooktops, Uncoated Chine

Specification

Product Information

Product Name: WANGYUANJI 14.2" Handmade Wok, Cast Iron Wok Pan, Large Flat Bottom Wok Stir with Dual Handle and Wooden Lid, Suitable for All Cooktops, Uncoated Chinese Traditional Wok.

Item Code: S02280012

UPC:

Product Type: General item

Place of Origin: China

Main Color: Black

Main Material: Iron

diameter: 36cm/14.2inch

Pot weight: 2.13kg/4.7lbs

pot lid weight: 0.56kg/1.23lbs

Product Dimensions

Assembled Length (in.): 15.35

Assembled Width (in.): 15.15

Assembled Height (in.): 5.9

Assembled Weight (lbs.): 8.35

Package Size

Length (in.): 15.35

Width (in.): 15.15

Height (in.): 5.9

Weight (lbs.): 8.35

Description

ANCIENT CRAFTSMANSHIP - Wangyuanji Cast Iron Wok has been manufactured for almost 400 years by the Chinese. Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection.

Each handcrafted Cast Iron Wok has its unique texture formed from its clay casting mould and pinewood smoking ash. Echoing its beautiful name of "turtle shell texture", a well-maintained wok can last decades and become a symbol of family gathering and prosperity.

HEALTHY COOKING - Wangyuanji Cast Iron Wok is made of high-grade pure iron. Season the wok before use! A well-seasoned cast-iron wok provides a safe, healthy, non-stick, and non-chemical cooking surface for your family.

HEAT RETENTION AND EVEN COOKING - Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, locks in tastes and juices inside food, and avoids the loss of nutrients.

MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok can be used on all cooktops: gas, electric, induction, oven, broiler, grill, and even at camp, a campfire or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.

USE AND CARE - Cast iron wok is NOT dishwasher and oven-safe! Avoid placing hot cast iron into cold water. Wash the cast-iron wok by hand with warm water, and dry with a paper towel. Use with care, a cast-iron wok will last a lvery ong time if cared for properly.